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Our Food

Classically trained, our young talented chef, Chef, Giacomo Carreca , has created a modern menu with Mediterranean influences, using fine local produce with classic techniques ,to tempt and delight anyone looking for  fantastic food. twist.
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Our Wines

At the Three Gables, we take great pride in serving some of the finest wines from Europe and the rest of the world for you to enjoy with your meal.
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Our Menus

From set menus to à la carte, our menus offer beautifully prepared food using the finest ingredients and always locally sourced produce for a superior dining experience.
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Our Team

Lead by Vito Scaduto, our team at the Three Gables succeeds in offering guests with the best in fine dining set in elegant surroundings in a beautiful and historic building on the banks of the River Avon.
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Our Events

The Three Gables is the ideal venue for all kinds of celebration, from private parties to corporate entertaining, or a romantic dinner for two. You can reserve exclusive use of the restaurant for your private function or business event. Read More
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Our History

We are extremely proud of our heritage and history here at The Three Gables. Over the best part of four centuries, the premises has been used as a malt house and brewery, as a cycle shop, as a restaurant and tea rooms and as a sweet shop, café and bakery. Read More
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